Bulgogi Noodle Cup recipe - ingredients, nutrition and when to eat it
Bulgogi noodle cups are a convenient meal of sweet-savory stir-fried beef, noodles, and crunchy vegetables served together in a cup.
Bulgogi noodle cups are a convenient meal of sweet-savory stir-fried beef, noodles, and crunchy vegetables served together in a cup. The savory, salty-sweet flavors and fresh vegetables make them a good choice for lunch or a light evening meal.
Street food · 15 minutes to cook
Nutrition (per 495g serving): 476 kcal · protein 21.4g · carbohydrate 59.1g · fat 15.9g · sodium 1376.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boil the thin wheat noodles for 30 seconds less than the package directions, then rinse them in cold water so they don't get too soft.
Tips: For a brothier version, add 50 ml of water and adjust the seasoning to taste.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Lean beef — 70 g
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Cabbage — 1 handful
- Soy sauce — 1 Tbsp
- Brown sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 100 ml