Beef Bulgogi and Cabbage Wrap Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box wraps sweet-savory stir-fried beef bulgogi and rice in tender cabbage leaves.
This lunch box wraps sweet-savory stir-fried beef bulgogi and rice in tender cabbage leaves. It’s easy to eat in bites and has familiar flavors, making it a good fit for a busy lunch.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 422.2g serving): 430.6 kcal · protein 23.7g · carbohydrate 63g · fat 8.3g · sodium 472.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cabbage leaves can tear if cooked too long, so take them out as soon as they start to soften.
Tips: Let the bulgogi cool briefly before packing so the cabbage doesn’t absorb as much moisture.
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Ingredients (1 serving)
- Lean beef — 100 g
- Cabbage — 3 sheet
- White rice — 0.8 cup
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 1 Tbsp