Bulgogi and Cabbage Salad recipe - ingredients, nutrition and when to eat it
This light salad pairs bulgogi with cabbage and carrots. The sweet and savory beef goes well with the crisp vegetables, making it a good choice for lunch or…
This light salad pairs bulgogi with cabbage and carrots. The sweet and savory beef goes well with the crisp vegetables, making it a good choice for lunch or dinner.
Salads & light · 20 minutes to cook
Nutrition (per 263.5g serving): 278 kcal · protein 19.8g · carbohydrate 14.9g · fat 15.4g · sodium 815.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss the cabbage and carrots with the dressing just before serving to keep them crisp.
Tips: Spread the meat out in a single layer in the pan so it releases less moisture and cooks evenly.
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Ingredients (1 serving)
- Lean beef — 100 g
- Cabbage — 1.5 cup
- Carrot — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Vinegar — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.2 tsp