Bulgogi Beef Bibimbap recipe - ingredients, nutrition and when to eat it
This dish combines beef bulgogi, seasoned vegetables, and warm rice in one bowl, mixed with gochujang.
This dish combines beef bulgogi, seasoned vegetables, and warm rice in one bowl, mixed with gochujang. The sweet-savory beef pairs well with crunchy vegetables and fragrant sesame oil, making it ideal for lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 522g serving): 665.1 kcal · protein 32.1g · carbohydrate 86.6g · fat 19.4g · sodium 1222.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the blanched vegetables well so the rice does not become watery when mixed.
Tips: Do not stir-fry the beef for too long; cook it for another 1–2 minutes after it changes color for a tender texture.
Tips: Add gochujang gradually as you eat instead of adding a lot at once, so it is easier to adjust the seasoning.
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Ingredients (1 serving)
- White rice — 210 g
- Beef (lean meat) — 80 g
- Spinach — 40 g
- Soybean sprouts — 50 g
- Onion — 30 g
- Carrot — 20 g
- Egg — 1 pc
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.3 Tbsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp