Beef Brisket and Spinach Soup recipe - ingredients, nutrition and when to eat it
This savory soup is made with beef brisket, spinach, and doenjang. The rich beef and tender spinach go well together, making it a lovely dish to serve with…
This savory soup is made with beef brisket, spinach, and doenjang. The rich beef and tender spinach go well together, making it a lovely dish to serve with rice for lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 703g serving): 391.4 kcal · protein 22.2g · carbohydrate 9.4g · fat 29.1g · sodium 1004.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spinach turns soft if you cook it for too long, so add it at the end and cook it briefly.
Tips: If the beef brisket releases a lot of fat, you can remove some after browning it.
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Ingredients (1 serving)
- Beef brisket — 70 g
- Spinach — 100 g
- Doenjang — 1 Tbsp
- Water — 450 ml
- Garlic — 1 tsp
- Green onion — 10 g
- Tofu — 50 g