Beef Brisket Soup recipe - ingredients, nutrition and when to eat it
This clear, flavorful soup is made by simmering beef brisket and radish for a long time.
This clear, flavorful soup is made by simmering beef brisket and radish for a long time. Serve it with rice mixed into the broth for a satisfying meal that’s perfect for a busy lunch or a warm, comforting dinner.
Soups & stews · 120 minutes to cook
Nutrition (per 1158.3g serving): 644.7 kcal · protein 29.6g · carbohydrate 74g · fat 23.2g · sodium 752mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Skim off the foam when the soup starts to boil to keep the broth clear.
Tips: Slice the brisket against the grain so it’s easier to eat.
Tips: Season toward the end rather than midway through cooking so the broth doesn’t become too salty.
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Ingredients (1 serving)
- Beef brisket — 120 g
- Korean radish — 100 g
- Green onion — 20 g
- Garlic — 6 g
- Water — 700 ml
- Salt — 2 g
- Ground black pepper — 0.3 g
- Cooked white rice — 210 g