Beef Brisket Sandwich recipe - ingredients, nutrition and when to eat it
Smoked beef brisket piled on bread with barbecue sauce makes a hearty sandwich. The rich flavor of the meat pairs well with the sweet and tangy sauce and soft…
Smoked beef brisket piled on bread with barbecue sauce makes a hearty sandwich. The rich flavor of the meat pairs well with the sweet and tangy sauce and soft bread. It’s great for lunch or a quick dinner.
Western · 10 minutes to cook
Nutrition (per 248.5g serving): 587.1 kcal · protein 28.1g · carbohydrate 28.4g · fat 38.2g · sodium 881.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For an easy option, use ready-to-eat smoked brisket. Warm it briefly over medium-low heat so the sauce doesn’t cook down.
Tips: Pat the pickled cucumber dry before adding it to keep the bread from getting soggy.
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Ingredients (1 serving)
- Beef brisket — 120 g
- Hamburger bun — 1 pc
- Barbecue sauce — 1 Tbsp
- Pickled cucumber — 20 g
- Onion — 20 g
- Ground black pepper — 0.2 tsp