Beef Brisket Fried Rice recipe - ingredients, nutrition and when to eat it
The rich, savory fat from thinly sliced beef brisket and the aroma of green onions soak into every grain of rice, making this fried rice hearty and full of…
The rich, savory fat from thinly sliced beef brisket and the aroma of green onions soak into every grain of rice, making this fried rice hearty and full of flavor. It’s perfect for a busy lunch or an evening when you’re craving a warm home-cooked meal.
Rice bowls · 15 minutes to cook
Nutrition (per 338g serving): 593.5 kcal · protein 22.4g · carbohydrate 69.4g · fat 23.2g · sodium 695.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use rice that has cooled slightly rather than freshly cooked rice so it clumps less while frying.
Tips: If the beef brisket releases plenty of fat, you can reduce the amount of cooking oil.
Tips: Pour the soy sauce around the edge of the pan and let it bubble briefly for a more pronounced aroma.
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Ingredients (1 serving)
- Thinly sliced beef brisket — 80 g
- Cooked rice — 210 g
- Green onion — 30 g
- Cooking oil — 5 ml
- Soy sauce — 8 ml
- Dried seaweed flakes — 2 g
- Sesame oil — 2.5 ml
- Ground black pepper — 0.5 g