Naengmyeon with Grilled Beef Brisket recipe - ingredients, nutrition and when to eat it
Cold naengmyeon served with golden-browned beef brisket and crisp cucumber. The refreshing broth pairs well with the rich, savory meat, making it a great…
Cold naengmyeon served with golden-browned beef brisket and crisp cucumber. The refreshing broth pairs well with the rich, savory meat, making it a great choice for lunch or dinner in summer.
Noodles · 20 minutes to cook
Nutrition (per 607g serving): 559.8 kcal · protein 19.8g · carbohydrate 55g · fat 26.8g · sodium 1473.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef brisket releases plenty of fat, so you can cook it without adding oil.
Tips: Chill the broth in advance so it stays refreshing even after you add the noodles.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Beef brisket — 70 g
- Dongchimi broth — 300 ml
- Cucumber — 0.3 pc
- Hot mustard — 0.5 tsp
- Vinegar — 1 tsp