Stir-Fried Beef and Chinese Chives recipe - ingredients, nutrition and when to eat it
This Chinese-style side dish is made by quickly stir-frying beef and Chinese chives over high heat with fragrant garlic.
This Chinese-style side dish is made by quickly stir-frying beef and Chinese chives over high heat with fragrant garlic. The savory beef pairs well with the fresh, peppery chives, making it a great match for a bowl of rice. It’s a satisfying choice for lunch or dinner.
Chinese · 15 minutes to cook
Nutrition (per 252.2g serving): 395 kcal · protein 24.8g · carbohydrate 9.3g · fat 27.6g · sodium 747.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the Chinese chives at the end and stir-fry briefly to keep their aroma and crisp texture.
Tips: If you add too much beef to the pan at once, it may release liquid, so heat a wide pan and cook the beef quickly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef brisket — 120 g
- Garlic chives — 1 handful
- Garlic — 2 pc
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Ground black pepper — 0.1 tsp