Brisket Chili recipe - ingredients, nutrition and when to eat it
Brisket chili is a Texas-style stew made by slowly simmering beef brisket, beans, and tomatoes with spices.
Brisket chili is a Texas-style stew made by slowly simmering beef brisket, beans, and tomatoes with spices. The meat is tender, and the rich broth is mildly spicy, making it a hearty choice for a cold evening.
Western · 150 minutes to cook
Tips: If the liquid reduces too much while the brisket cooks, add a little water at a time.
Tips: Chili powder varies in heat by brand, so start with a small amount and adjust at the end.
Tips: If you make it the day before and refrigerate it, the flavors of the spices will meld even more by the next day.
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Ingredients (1 serving)
- Beef Brisket — 150 g
- Cooked Kidney Beans — 0.5 cup
- Tomato — 1 pc
- Onion — 0.5 pc
- Garlic — 2 pc
- Tomato Paste — 1 Tbsp
- Chili Powder — 1 tsp
- Ground Cumin — 0.5 tsp
- Beef Broth — 200 ml
- Olive Oil — 1 Tbsp
- Salt — 1 tsp
- Ground Black Pepper — 0.3 tsp
- Bay Leaf — 1 pc