Beef Bourguignon recipe - ingredients, nutrition and when to eat it
Beef bourguignon is a French stew made by slowly simmering beef, red wine, and vegetables together in one pot.
Beef bourguignon is a French stew made by slowly simmering beef, red wine, and vegetables together in one pot. The meat becomes tender and the broth rich, making it a warming dinner for cold days.
Western · 150 minutes to cook
Tips: Cook the beef in batches rather than adding too much at once so the surface browns evenly.
Tips: If the broth reduces too much during cooking, add water in 50 ml increments to adjust the consistency.
Tips: Refrigerating it overnight and reheating it allows the flavors in the broth to meld more smoothly.
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Ingredients (1 serving)
- Beef brisket — 160 g
- Red wine — 120 ml
- Onion — 80 g
- Carrot — 50 g
- Mushrooms — 60 g
- Bacon — 15 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Flour — 1 tsp
- Water — 150 ml
- Salt — 0.3 tsp
- Ground black pepper — 0.5 tsp