Beef Bourguignon Pasta recipe - ingredients, nutrition and when to eat it
Beef Bourguignon Pasta is made by slowly braising beef and vegetables in red wine and serving them with pasta.
Beef Bourguignon Pasta is made by slowly braising beef and vegetables in red wine and serving them with pasta. The tender beef and mushrooms soak up the rich wine flavor, making it a lovely dinner for a cool evening.
Western · 100 minutes to cook
Tips: Adding too much meat at once can lower the pot’s temperature, so brown it in batches if your pot is small.
Tips: If the sauce is too thick, stir in a little pasta water or broth. If it’s too thin, simmer uncovered for a few more minutes.
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Ingredients (1 serving)
- Beef chuck eye roll — 150 g
- Cooked pasta — 180 g
- Red wine — 100 ml
- Cremini mushrooms — 3 pc
- Onion — 0.5 pc
- Carrot — 0.3 pc
- Garlic — 1 pc
- Butter — 1 Tbsp
- Cooking oil — 1 tsp
- Tomato paste — 1 Tbsp
- Beef broth — 150 ml
- Bay leaf — 1 sheet
- Thyme — 0.5 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Parmesan cheese — 1 Tbsp