Bourbon Beef Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich pairs grilled beef with a sweet, smoky bourbon sauce and onions, tucked between slices of bread.
This sandwich pairs grilled beef with a sweet, smoky bourbon sauce and onions, tucked between slices of bread. The savory meat and rich sauce make it a hearty choice for lunch or dinner.
Western · 25 minutes to cook
Tips: Let the beef rest briefly after grilling so it loses less juice when you slice it.
Tips: Simmer the bourbon and sauce over low heat so the edges don’t burn and the flavor soaks into the onions.
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Ingredients (1 serving)
- Lean beef — 130 g
- Hamburger buns — 1 pc
- Onion — 0.5 pc
- Barbecue sauce — 2 Tbsp
- Bourbon whiskey — 1 Tbsp
- Butter — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 tsp
- Lettuce — 1 sheet