Beef Bone Broth Sujebi and Noodle Soup recipe - ingredients, nutrition and when to eat it
This hearty soup combines sujebi dough pieces and noodles in a rich beef bone broth.
This hearty soup combines sujebi dough pieces and noodles in a rich beef bone broth. The chewy noodles and tender sujebi make it a comforting choice for lunch or dinner on a chilly day.
Noodles · 25 minutes to cook
Nutrition (per 684.3g serving): 443.2 kcal · protein 15.1g · carbohydrate 80.4g · fat 3.1g · sodium 605.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cover the sujebi dough and let it rest briefly; it will be less sticky and easier to pull into thin pieces.
Tips: Broth seasoning varies by brand, so add salt a little at a time at the end to taste.
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Ingredients (1 serving)
- Beef bone broth — 450 ml
- Cooked somyeon (thin wheat noodles) — 120 g
- Flour — 60 g
- Water — 35 ml
- Green onion — 0.3 pc
- Garlic — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp