Oxtail Soup recipe - ingredients, nutrition and when to eat it
Oxtail is simmered until tender, and the meat is served with its rich broth. Its clean yet hearty flavor makes it a cozy choice for a cold-day lunch or a warm…
Oxtail is simmered until tender, and the meat is served with its rich broth. Its clean yet hearty flavor makes it a cozy choice for a cold-day lunch or a warm family meal.
Soups & stews · 210 minutes to cook
Nutrition (per 902.2g serving): 465.5 kcal · protein 32.1g · carbohydrate 2.4g · fat 34.3g · sodium 336.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the oxtail to draw out the blood, then briefly blanch and rinse it for a clearer broth.
Tips: If the water level drops as it simmers, add hot water instead of cold to keep the temperature from falling too much.
Tips: You can season with salt and black pepper to taste just before serving.
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Ingredients (1 serving)
- Oxtail — 180 g
- Water — 700 ml
- Green onion — 15 g
- Garlic — 2 pc
- Salt — 1 g
- Ground black pepper — 0.2 g