Beef Bone Broth Dumpling Noodle Soup recipe - ingredients, nutrition and when to eat it
This comforting bowl is made with beef bone broth, somyeon noodles, and meat dumplings.
This comforting bowl is made with beef bone broth, somyeon noodles, and meat dumplings. The rich, savory broth goes well with the soft noodles and dumplings, making it a lovely lunch or dinner on a chilly day.
Noodles · 20 minutes to cook
Nutrition (per 718.7g serving): 492.6 kcal · protein 18.6g · carbohydrate 78.3g · fat 9g · sodium 997.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boil the somyeon separately and rinse it under cold water before adding it to keep the broth clearer.
Tips: Broth seasoning varies, so add salt a little at a time at the end.
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Ingredients (1 serving)
- Beef bone broth — 400 ml
- Meat dumplings — 4 pc
- Cooked somyeon noodles — 180 g
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Salt — 0.2 tsp