Beef Bolognese Rigatoni recipe - ingredients, nutrition and when to eat it
Rigatoni tossed with a rich sauce made by gently simmering beef and tomatoes. The sauce clings to the inside of the wide tubes, making it a satisfying choice…
Rigatoni tossed with a rich sauce made by gently simmering beef and tomatoes. The sauce clings to the inside of the wide tubes, making it a satisfying choice for lunch or dinner.
Western · 40 minutes to cook
Tips: Simmer the sauce over low heat long enough to mellow the tomatoes’ acidity and deepen the flavor of the beef.
Tips: Add the pasta water a little at a time until the sauce coats the pasta well.
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Ingredients (1 serving)
- Rigatoni — 90 g
- Ground beef — 100 g
- Tomato paste — 1 Tbsp
- Onion — 0.5 pc
- Garlic — 2 pc
- Tomato sauce — 0.8 cup
- Olive oil — 1 Tbsp
- Red wine — 2 Tbsp
- Parmesan cheese — 1 Tbsp
- Bay leaf — 1 pc
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 1 L