Beef Bolognese Lasagna recipe - ingredients, nutrition and when to eat it
This Italian baked dish is layered with beef ragù, pasta sheets, béchamel sauce, and cheese.
This Italian baked dish is layered with beef ragù, pasta sheets, béchamel sauce, and cheese. The fresh brightness of tomato and rich beef flavor come together with creamy sauce and savory cheese. It makes a warm, hearty dinner.
Western · 75 minutes to cook
Tips: Simmer the ragù until it isn’t too watery so the layers hold their shape.
Tips: Pour the milk into the béchamel a little at a time as you stir to help prevent lumps.
Tips: Let the lasagna rest briefly after taking it out of the oven so the layers stay neat when you cut it.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ground beef — 100 g
- Lasagna sheets — 60 g
- Tomato sauce — 120 g
- Onion — 0.5 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Milk — 150 ml
- Butter — 12 g
- Flour — 12 g
- Mozzarella cheese — 40 g
- Parmesan cheese — 10 g
- Salt — 1 g
- Ground black pepper — 0.2 g
- Nutmeg — 0.1 g