Beef Bolognese Ziti recipe - ingredients, nutrition and when to eat it
Simmer ground beef with tomato sauce, toss it with short pasta, then top with cheese and bake.
Simmer ground beef with tomato sauce, toss it with short pasta, then top with cheese and bake. The savory cheese and tangy sauce go well together in a satisfying dinner.
Western · 45 minutes to cook
Tips: The pasta will continue cooking in the oven, so boil it for less time than the package says to help it keep its texture.
Tips: If the sauce is too thick, stir in 1–2 tablespoons of pasta water to loosen it.
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Ingredients (1 serving)
- Rigatoni (dry) — 80 g
- Ground beef — 100 g
- Tomato sauce — 150 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Mozzarella — 50 g
- Parmesan — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Oregano — 0.3 tsp