Bulgogi Bibimbap Tostadas recipe - ingredients, nutrition and when to eat it
Bulgogi bibimbap tostadas are made with bulgogi and bibimbap vegetables piled onto crisp corn tortillas.
Bulgogi bibimbap tostadas are made with bulgogi and bibimbap vegetables piled onto crisp corn tortillas. The sweet-savory beef pairs with crunchy vegetables, and they’re easy to eat by hand, making them a good choice for a simple lunch or light dinner.
World cuisine · 20 minutes to cook
Tips: Crisp the tortillas before adding the toppings to keep them crunchy to the last bite.
Tips: Spread the rice in a thin layer so the tostadas aren’t too heavy and are easy to hold.
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Ingredients (1 serving)
- Corn Tortilla — 1 sheet
- Bulgogi — 100 g
- White Rice — 0.3 cup
- Lettuce — 2 sheet
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Gochujang — 0.5 tsp
- Sesame Seeds — 0.5 tsp
- Cooking Oil — 0.5 tsp