Bulgogi Bibimbap Tacos recipe - ingredients, nutrition and when to eat it
Bulgogi Bibimbap Tacos are filled with sweet-savory stir-fried bulgogi, crisp seasoned vegetables, and gochujang sauce in a tortilla.
Bulgogi Bibimbap Tacos are filled with sweet-savory stir-fried bulgogi, crisp seasoned vegetables, and gochujang sauce in a tortilla. They bring together Korean ingredients and the easy, handheld format of tacos, making them a great fit for lunch or a light dinner.
World cuisine · 25 minutes to cook
Nutrition (per 335.5g serving): 546.4 kcal · protein 25g · carbohydrate 65.4g · fat 19g · sodium 844.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don't warm the tortillas for too long or they may crack when folded; take them off the heat as soon as they're soft.
Tips: Spread the rice in a thin layer so the filling wraps easily and is simple to eat in a bite.
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Ingredients (1 serving)
- Tortillas — 1 sheet
- Lean beef — 90 g
- White rice — 0.5 cup
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Lettuce — 2 sheet
- Carrot — 0.3 pc
- Spinach — 30 g
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp