Beef Bibim Naengmyeon (spicy mixed cold noodles) recipe - ingredients, nutrition and when to eat it
Spicy mixed cold noodles topped with beef, cucumber, and Asian pear. The chewy noodles and sweet pear pair beautifully with the tangy, spicy sauce, making this…
Spicy mixed cold noodles topped with beef, cucumber, and Asian pear. The chewy noodles and sweet pear pair beautifully with the tangy, spicy sauce, making this a great choice for lunch on a hot day or a light dinner.
Noodles · 25 minutes to cook
Tips: Rinse the noodles thoroughly in cold water to remove excess starch and give them a springier texture.
Tips: Slice the Asian pear just before serving to preserve its color and crisp texture.
Tips: Do not add all the sauce at once. Add it gradually, checking the moisture and seasoning of the noodles as you go.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Beef round — 70 g
- Cucumber — 0.3 pc
- Asian pear — 0.3 pc
- Gochujang (Korean red chili paste) — 1.5 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 2 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 pc
- Green onion — 0.1 pc
- Prepared mustard — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp
- Salt — 0.2 tsp