Beef and Bean Sprout Salad recipe - ingredients, nutrition and when to eat it
A satisfying salad of grilled beef served with crisp bean sprouts and vegetables. The savory beef pairs beautifully with the tangy, salty dressing, making it…
A satisfying salad of grilled beef served with crisp bean sprouts and vegetables. The savory beef pairs beautifully with the tangy, salty dressing, making it ideal for a light dinner or quick lunch.
Salads & light · 20 minutes to cook
Tips: Drain the blanched bean sprouts thoroughly so they don't water down the dressing.
Tips: Let the beef sit at room temperature for about 10 minutes before cooking so it cooks evenly.
Tips: Add the dressing just before serving to keep the baby greens and bean sprouts crisp.
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Ingredients (1 serving)
- Lean beef — 100 g
- Soybean sprouts — 1 cup
- Baby greens — 2 handful
- Cucumber — 0.5 pc
- Cherry tomatoes — 6 pc
- Garlic — 1 tsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sesame oil — 1 tsp
- Sugar — 0.5 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 0.2 tsp