Bavette Steak recipe - ingredients, nutrition and when to eat it
Bavette steak is made by searing well-marbled beef bavette over high heat, then slicing it.
Bavette steak is made by searing well-marbled beef bavette over high heat, then slicing it. It’s browned on the outside and juicy inside, with a rich, savory aroma from herb butter. It’s lovely for dinner with a salad or roasted vegetables.
Western · 20 minutes to cook
Tips: Bavette has long, visible grain. Slice across the grain to make it easier to chew.
Tips: Cooking time depends on the thickness of the meat, so cook thicker cuts a little longer over low heat.
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Ingredients (1 serving)
- Beef Bavette — 180 g
- Butter — 10 g
- Garlic — 1 pc
- Rosemary — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp