Beef and Basil Pasta recipe - ingredients, nutrition and when to eat it
Pasta tossed with seared beef, fragrant basil, and olive oil. Savory beef and fresh herbs make it a satisfying meal, perfect for a busy lunch or a relaxed…
Pasta tossed with seared beef, fragrant basil, and olive oil. Savory beef and fresh herbs make it a satisfying meal, perfect for a busy lunch or a relaxed dinner.
Western · 25 minutes to cook
Nutrition (per 556.5g serving): 524.2 kcal · protein 26.2g · carbohydrate 52.5g · fat 21.1g · sodium 1176.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the beef out in the pan as it cooks to keep it from releasing too much moisture and bring out its savory flavor.
Tips: Add the basil after turning off the heat to preserve its fresh aroma.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Lean beef — 100 g
- Basil — 8 sheet
- Olive oil — 1 Tbsp
- Garlic — 2 pc
- Parmesan cheese — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.3 tsp
- Water — 1 cup