Beef and Avocado Sushi Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features sushi rice topped with sweet and savory stir-fried beef and creamy avocado.
This lunchbox features sushi rice topped with sweet and savory stir-fried beef and creamy avocado. Crunchy cucumber and tangy rice come together for a satisfying lunch.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 450g serving): 587.4 kcal · protein 22g · carbohydrate 78.9g · fat 19.9g · sodium 793.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avocado can soften quickly if placed on very hot rice, so let the rice cool slightly first.
Tips: If you’re packing this for lunch, pack the cucumber separately to keep the rice from getting soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 80 g
- Avocado — 0.5 pc
- Cucumber — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Salt — 0.2 tsp
- Sesame seeds — 0.5 tsp