Beef and Avocado Salad recipe - ingredients, nutrition and when to eat it
A salad of grilled beef served with avocado and baby greens. Creamy avocado, cherry tomatoes, and balsamic dressing add a fresh touch to the savory beef,…
A salad of grilled beef served with avocado and baby greens. Creamy avocado, cherry tomatoes, and balsamic dressing add a fresh touch to the savory beef, making this a light but satisfying dinner.
Salads & light · 20 minutes to cook
Tips: Let the beef sit at room temperature for about 10 minutes before cooking so it heats evenly in the pan.
Tips: Avocado browns easily, so slice it and add it immediately with the lemon dressing.
Tips: Let the beef rest briefly after cooking before slicing so it retains more of its juices.
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Ingredients (1 serving)
- Lean beef — 100 g
- Avocado — 0.5 pc
- Baby greens — 60 g
- Cherry tomatoes — 6 pc
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Honey — 1 tsp
- Minced garlic — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.2 tsp