Beef, Spinach, and Garlic Pasta recipe - ingredients, nutrition and when to eat it
This pasta combines beef, spinach, and garlic, sautéed and tossed with pasta. The savory beef and fragrant garlic pair with the fresh flavor of spinach.
This pasta combines beef, spinach, and garlic, sautéed and tossed with pasta. The savory beef and fragrant garlic pair with the fresh flavor of spinach. It's a satisfying choice for dinner.
Noodles · 25 minutes to cook
Tips: Spread the beef out in the pan so the pieces don't overlap. This helps keep it from releasing too much liquid and brings out its savory aroma.
Tips: Add the spinach at the end and cook it briefly to keep its color and texture fresh.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Lean beef — 100 g
- Spinach — 60 g
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Pasta cooking water — 3 Tbsp
- Parmesan cheese — 1 Tbsp