Beef and Spinach Cream Udon recipe - ingredients, nutrition and when to eat it
This rich noodle dish is made by stir-frying udon noodles with beef and spinach in a creamy sauce.
This rich noodle dish is made by stir-frying udon noodles with beef and spinach in a creamy sauce. The smooth cream pairs well with savory beef and fresh-tasting spinach, making it a lovely dinner for a chilly evening.
Noodles · 20 minutes to cook
Nutrition (per 516g serving): 922.1 kcal · protein 24.5g · carbohydrate 71.7g · fat 59.5g · sodium 753.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once you add the heavy cream, keep the sauce at a gentle simmer over low heat so it stays smooth.
Tips: If the sauce is too thick, stir in a tablespoon or two of the water used to boil the noodles.
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Ingredients (1 serving)
- Cooked udon noodles — 1 serving
- Lean beef — 80 g
- Spinach — 60 g
- Heavy cream — 100 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Butter — 1 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp