Chinese-Style Beef and Onion Stir-Fry recipe - ingredients, nutrition and when to eat it
Thinly sliced beef, onions, and bell peppers are quickly stir-fried with oyster sauce for a sweet and savory dish.
Thinly sliced beef, onions, and bell peppers are quickly stir-fried with oyster sauce for a sweet and savory dish. Served with rice, it's a satisfying choice for a busy weeknight dinner or a simple lunch.
Chinese · 15 minutes to cook
Nutrition (per 270.2g serving): 296.6 kcal · protein 22.7g · carbohydrate 12.1g · fat 16.9g · sodium 941.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the beef, stir-fry it briefly over high heat to preserve the texture of the onions and bell peppers.
Tips: The saltiness of oyster sauce and soy sauce varies by brand, so taste the dish at the end and adjust the amount.
Tips: If your pan is small, stir-fry the beef first and set it aside, cook the vegetables, then toss everything together at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean beef — 120 g
- Onion — 80 g
- Green bell pepper — 40 g
- Oyster sauce — 2 tsp
- Soy sauce — 1 tsp
- Garlic — 1 pc
- Cooking oil — 1 Tbsp
- Ground black pepper — 0.2 g