Beef and Mushroom Sujebi recipe - ingredients, nutrition and when to eat it
Beef and mushroom sujebi is a comforting soup made by simmering chewy wheat dough pieces with beef, mushrooms, and potatoes in one pot.
Beef and mushroom sujebi is a comforting soup made by simmering chewy wheat dough pieces with beef, mushrooms, and potatoes in one pot. Mushroom aroma blends into the savory broth, making it a warming choice for a chilly evening or whenever you want a hearty meal.
Noodles · 40 minutes to cook
Nutrition (per 925.7g serving): 558.3 kcal · protein 27.7g · carbohydrate 86.9g · fat 10.1g · sodium 1589.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the dough rest briefly to make it easier to pinch off by hand and give it a chewier texture.
Tips: Pinch off thin, evenly sized pieces so they cook through without taking too long.
Tips: Along with shiitake, oyster or king oyster mushrooms add a lovely aroma to the broth.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 0.7 cup
- Lean beef — 80 g
- Shiitake mushrooms — 2 pc
- Potato — 0.5 pc
- Green onion — 0.3 stalk
- Garlic — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Water — 2.5 cup
- Sesame oil — 1 tsp