Bean Sprout Ramen recipe - ingredients, nutrition and when to eat it
This ramen is cooked with bean sprouts and scallions. The broth is clean and refreshing, while the sprouts add a crisp bite between the noodles, making it a…
This ramen is cooked with bean sprouts and scallions. The broth is clean and refreshing, while the sprouts add a crisp bite between the noodles, making it a simple yet satisfying lunch or late-night meal.
Noodles · 10 minutes to cook
Nutrition (per 835g serving): 684.9 kcal · protein 24.4g · carbohydrate 91.6g · fat 22.9g · sodium 1884.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cooking the bean sprouts without covering the pot helps reduce any raw, unpleasant aroma.
Tips: Do not overcook the noodles; transfer them to a bowl while they still have some spring so they stay firm as you eat.
Tips: For a more refreshing broth, add the white part of the scallion from the beginning and the green part at the end.
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Ingredients (1 serving)
- Ramen noodles — 1 pc
- Ramen seasoning packet — 1 pc
- Bean sprouts — 80 g
- Green onion — 20 g
- Garlic — 1 tsp
- Egg — 1 pc
- Water — 550 ml