Pork and Bean Sprout Rolls Bento recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with pork wrapped around bean sprouts and pan-fried until golden.
This lunchbox pairs rice with pork wrapped around bean sprouts and pan-fried until golden. The rich meat and crisp bean sprouts go well with the soy sauce seasoning. It’s a good choice for lunch or a simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: If the bean sprouts are very long, cut them in half to make rolling easier.
Tips: Spread the pork thinly and avoid overfilling with bean sprouts so the rolls stay together as they cook.
Tips: If using thick slices of pork, cover the pan and cook over low heat for another 2–3 minutes.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean pork — 100 g
- Soybean sprouts — 1 handful
- White rice — 1 bowl
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp