Pork and Soybean Sprout Bibimbap recipe - ingredients, nutrition and when to eat it
This rice bowl combines spicy stir-fried pork, crunchy soybean sprouts, and lettuce over rice, ready to mix together.
This rice bowl combines spicy stir-fried pork, crunchy soybean sprouts, and lettuce over rice, ready to mix together. It’s a hearty choice for lunch or dinner when you’re craving a spicy, warming meal.
Rice bowls · 25 minutes to cook
Nutrition (per 483g serving): 657.3 kcal · protein 31.9g · carbohydrate 84.1g · fat 19.6g · sodium 1101.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the soybean sprouts well after blanching to keep the rice from getting soggy.
Tips: Adjust the heat by using less gochujang and leaving out the red pepper flakes.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Pork shoulder — 100 g
- Soybean sprouts — 1 handful
- Leaf lettuce — 3 sheet
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp