Spicy Bean Sprout Bibim Noodles recipe - ingredients, nutrition and when to eat it
This noodle dish combines crisp blanched bean sprouts and somyeon tossed in a sweet-and-sour, spicy gochujang sauce.
This noodle dish combines crisp blanched bean sprouts and somyeon tossed in a sweet-and-sour, spicy gochujang sauce. It is a refreshing choice for a light summer lunch or a simple but cool dinner.
Noodles · 20 minutes to cook
Nutrition (per 333.5g serving): 543 kcal · protein 18.4g · carbohydrate 92.9g · fat 9.6g · sodium 2399.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the somyeon thoroughly so the sauce does not become watery.
Tips: Do not overcook the bean sprouts; rinse them in cold water to keep them crisp.
Tips: If the heat feels too strong, reduce the gochujang and adjust the vinegar and sugar little by little.
Tips: Toss everything just before eating so the noodles stay firm.
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Ingredients (1 serving)
- Dried somyeon noodles — 90 g
- Bean sprouts — 120 g
- Gochujang — 1.5 Tbsp
- Cucumber — 0.5 pc
- Green onion — 10 g
- Minced garlic — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Salt — 0.3 tsp