Bean Rice recipe - ingredients, nutrition and when to eat it
Bean rice is comforting homemade rice cooked with beans. The beans' mild flavor pairs well with the soft, cozy texture of rice, making it a satisfying lunch or…
Bean rice is comforting homemade rice cooked with beans. The beans' mild flavor pairs well with the soft, cozy texture of rice, making it a satisfying lunch or dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 225g serving): 326.6 kcal · protein 11g · carbohydrate 59.3g · fat 4.1g · sodium 2.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boil the beans until tender beforehand so they blend well with the rice.
Tips: If the beans are very dry, leave a little moisture on the cooked beans before using them to keep the rice from becoming coarse.
Tips: Instead of salting the rice directly, it is easier to adjust the flavor with kimchi or a soy sauce seasoning.
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Ingredients (1 serving)
- Rice — 70 g
- Boiled beans — 35 g
- Water — 120 ml