Soybean Powder Churros recipe - ingredients, nutrition and when to eat it
A snack of freshly fried churros coated in nutty roasted soybean powder and sugar.
A snack of freshly fried churros coated in nutty roasted soybean powder and sugar. They are perfect for an afternoon treat or after a meal when you crave a crisp exterior and chewy center.
Snacks & desserts · 30 minutes to cook
Tips: Let the dough cool slightly before mixing in the egg, as the egg may cook if the dough is too hot.
Tips: If the oil is too hot, the outside may brown too quickly before the inside is fully cooked.
Tips: Coat the churros with the soybean powder and powdered sugar while they are still warm so the coating sticks well.
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Ingredients (1 serving)
- Flour — 45 g
- Water — 55 ml
- Butter — 8 g
- Egg — 25 g
- Sugar — 5 g
- Baking powder — 1 g
- Cooking oil — 15 g
- Soybean powder — 12 g
- Powdered sugar — 8 g