Baumkuchen recipe - ingredients, nutrition and when to eat it
Baumkuchen is a cake made by baking thin layers of batter one at a time, creating rings like the grain of a tree.
Baumkuchen is a cake made by baking thin layers of batter one at a time, creating rings like the grain of a tree. Its buttery aroma and gentle sweetness go beautifully together, making it ideal as a leisurely afternoon treat with coffee or as a small gift.
Snacks & desserts · 50 minutes to cook
Tips: Spread the batter thinly and evenly rather than making each layer thick so the layers remain distinct.
Tips: Spread on the next layer before the edges of the previous one dry out to help keep the cake from cracking.
Tips: Let it cool completely before slicing so the layers stay intact and the cut surface looks neat.
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Ingredients (1 serving)
- Flour — 60 g
- Egg — 1 pc
- Butter — 35 g
- Sugar — 2 Tbsp
- Milk — 25 ml
- Baking powder — 1 tsp
- Vanilla extract — 0.3 tsp