Crispy Bulgogi Lettuce Wrap Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox brings together sweet-and-savory grilled beef, rice, and lettuce for a filling meal.
This lunchbox brings together sweet-and-savory grilled beef, rice, and lettuce for a filling meal. Wrap the beef in lettuce for a crisp, hearty bite; it’s great for lunch or a simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 382.3g serving): 458.8 kcal · protein 27.6g · carbohydrate 59.4g · fat 10.9g · sodium 1465.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the meat out in the pan without overlapping so the moisture evaporates quickly and the beef browns nicely.
Tips: For a lunchbox, let the bulgogi cool briefly and pack the lettuce separately to keep it crisp.
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Ingredients (1 serving)
- Lean beef — 120 g
- Rice — 0.7 bowl
- Lettuce — 6 sheet
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Sesame seeds — 0.5 tsp
- Ssamjang (Korean dipping sauce) — 1 tsp