Crispy Bulgogi Lettuce Salad recipe - ingredients, nutrition and when to eat it
This salad pairs soy-marinated bulgogi, seared until nicely browned, with lettuce and onion.
This salad pairs soy-marinated bulgogi, seared until nicely browned, with lettuce and onion. The savory, salty-sweet beef goes well with the crisp, fresh vegetables. It’s a good choice when you want an easy lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Spread the meat out in the pan instead of piling it up thickly so the moisture can cook off.
Tips: Soak the onion in cold water, then drain it well to mellow its sharpness.
Tips: If you’re using marinated bulgogi, taste it first before adjusting the seasoning.
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Ingredients (1 serving)
- Bulgogi — 120 g
- Lettuce — 5 sheet
- Onion — 0.3 pc
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Ground black pepper — 0.1 tsp