Crispy Bulgogi and Lettuce Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with sweet-savory grilled beef and crisp lettuce. The smoky beef pairs well with the fresh lettuce, making it a great choice for lunch…
This rice bowl is topped with sweet-savory grilled beef and crisp lettuce. The smoky beef pairs well with the fresh lettuce, making it a great choice for lunch or an easy dinner.
Rice bowls · 20 minutes to cook
Tips: If you add too much meat at once, it can release liquid, so heat the pan well and spread the meat out as it cooks.
Tips: Slice the lettuce after the rice and meat are ready to keep it crisp.
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Ingredients (1 serving)
- Rice — 1 bowl
- Thinly sliced beef for bulgogi — 120 g
- Lettuce — 5 sheet
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp