Crispy Bulgogi Bibimbap recipe - ingredients, nutrition and when to eat it
Crispy Bulgogi Bibimbap is a bowl of rice topped with sweet and savory grilled beef and vegetables, then mixed with gochujang.
Crispy Bulgogi Bibimbap is a bowl of rice topped with sweet and savory grilled beef and vegetables, then mixed with gochujang. The savory beef, crisp vegetables, and spicy sauce come together for a hearty lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 470g serving): 637.6 kcal · protein 27.1g · carbohydrate 88g · fat 18.2g · sodium 925.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the beef in a single layer in the pan so it releases less moisture and gets nicely browned around the edges.
Tips: Serve the gochujang on the side and mix it in to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 100 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Spinach — 0.5 handful
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp