Grilled Bulgogi and Pickled Radish Seaweed Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
These lunchbox rolls wrap thoroughly grilled bulgogi and tangy pickled radish in rice and seaweed.
These lunchbox rolls wrap thoroughly grilled bulgogi and tangy pickled radish in rice and seaweed. Savory, rich meat pairs with crisp radish for a satisfying lunch or dinner.
Lunchbox & quick meals · 30 minutes to cook
Tips: If the bulgogi releases moisture, spread it out in a wide pan and raise the heat to medium-high to cook off the liquid.
Tips: Pat the pickled radish dry so the seaweed stays crisp and the rolls are easier to slice.
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Ingredients (1 serving)
- White rice — 1 bowl
- Bulgogi — 100 g
- Gim (sushi seaweed) — 1 sheet
- Pickled radish slices — 3 sheet
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp