Crispy Bulgogi and Perilla Leaf Kimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This kimbap is filled with sweet-savory stir-fried beef, fragrant perilla leaves, and crisp pickled radish, rolled up with rice in seaweed.
This kimbap is filled with sweet-savory stir-fried beef, fragrant perilla leaves, and crisp pickled radish, rolled up with rice in seaweed. It’s easy to pack for lunch or enjoy as a quick meal.
Lunchbox & quick meals · 30 minutes to cook
Tips: If any bulgogi juices remain, the kimbap can get soggy, so cook them down well in the pan.
Tips: Leave about 2 cm of space at one end instead of spreading rice all the way to the edge of the seaweed; it’ll be easier to roll.
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Ingredients (1 serving)
- White rice — 1 bowl
- Bulgogi — 100 g
- Seaweed sheets — 1 sheet
- Perilla leaves — 4 sheet
- Pickled radish — 2 roll
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp