Crispy Bulgogi and Kimchi Rice Balls recipe - ingredients, nutrition and when to eat it
These crispy bulgogi and kimchi rice balls combine sweet and savory stir-fried beef with tangy, spicy kimchi, all wrapped up in rice.
These crispy bulgogi and kimchi rice balls combine sweet and savory stir-fried beef with tangy, spicy kimchi, all wrapped up in rice. They’re easy to eat on the go, making them a great packed lunch for a busy day or a simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: If the kimchi is very juicy, give it a gentle squeeze before stir-frying so the rice balls hold together well.
Tips: Stir-fry the bulgogi over high heat for about 30 seconds at the end to crisp up the surface.
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Ingredients (1 serving)
- Rice — 1 bowl
- Beef for bulgogi — 100 g
- Napa cabbage kimchi — 0.3 cup
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp