Crispy Korean Pork Bulgogi Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs quickly stir-fried pork bulgogi with rice and leafy greens for wraps.
This lunch box pairs quickly stir-fried pork bulgogi with rice and leafy greens for wraps. The sweet-savory pork and crisp lettuce are especially satisfying with a little ssamjang. It’s a great lunch to pack or a simple dinner when you want an easy meal.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 476g serving): 633.4 kcal · protein 39g · carbohydrate 78.5g · fat 16g · sodium 1466.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the meat out in the pan without overlapping so moisture evaporates quickly and it browns nicely.
Tips: Let the steam escape from the meat for a moment before packing it so the lettuce stays crisper.
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Ingredients (1 serving)
- Pork Leg — 150 g
- Rice — 1 bowl
- Lettuce — 5 sheet
- Onion — 0.3 pc
- Soy Sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Sesame Oil — 0.5 tsp
- Ground Black Pepper — 0.1 tsp
- Ssamjang — 1 tsp
- Toasted Sesame Seeds — 0.5 tsp