Chocolate Basque Cheesecake recipe - ingredients, nutrition and when to eat it
A dense cheesecake that combines bittersweet chocolate with the rich flavor of cream cheese.
A dense cheesecake that combines bittersweet chocolate with the rich flavor of cream cheese. It is lovely served in small slices when you are craving a decadent afternoon dessert or a treat after a meal.
Snacks & desserts · 50 minutes to cook
Nutrition (per 182g serving): 632.3 kcal · protein 11.4g · carbohydrate 33.2g · fat 50.1g · sodium 305mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold cream cheese can leave lumps in the batter, so let it come to room temperature before using.
Tips: Take the cake out before the center sets completely to preserve the signature dense, creamy texture of Basque cheesecake.
Tips: Baking time may vary with the depth of the pan, so check both the color of the surface and the wobble in the center.
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Ingredients (1 serving)
- Cream cheese — 80 g
- Dark chocolate — 20 g
- Egg — 0.5 pc
- Heavy cream — 35 ml
- Sugar — 18 g
- Unsweetened cocoa powder — 4 g