Basil, Tomato, and Mozzarella Sandwich recipe - ingredients, nutrition and when to eat it
A fresh-tasting sandwich with basil, tomato, and mozzarella tucked into ciabatta. The chewy bread, soft cheese, and fragrant basil pair beautifully, making it…
A fresh-tasting sandwich with basil, tomato, and mozzarella tucked into ciabatta. The chewy bread, soft cheese, and fragrant basil pair beautifully, making it a lovely light lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 248.5g serving): 497.4 kcal · protein 23.9g · carbohydrate 50.2g · fat 22g · sodium 663.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tomato and cheese dry so the bread stays less soggy.
Tips: For warm bread, toast the ciabatta in a dry pan, cut side down, for 1–2 minutes until golden.
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Ingredients (1 serving)
- Ciabatta — 0.5 pc
- Mozzarella — 60 g
- Tomato — 0.5 pc
- Basil — 6 sheet
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp
- Ground black pepper — 0.2 tsp