Basil Tomato and Mozzarella Pasta recipe - ingredients, nutrition and when to eat it
This dish is a light toss of pasta with tomatoes, basil, and mozzarella. Tart tomatoes pair with fragrant basil and creamy cheese, making it a great choice for…
This dish is a light toss of pasta with tomatoes, basil, and mozzarella. Tart tomatoes pair with fragrant basil and creamy cheese, making it a great choice for a summer lunch or an easy dinner.
World cuisine · 20 minutes to cook
Nutrition (per 405g serving): 547 kcal · protein 21.3g · carbohydrate 57.3g · fat 25g · sodium 1073.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the cheese after turning off the heat so it doesn’t melt too much and keeps its soft texture.
Tips: If the tomatoes are firm and tart, cook them for one extra minute to release a little sauce.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Tomato — 1 pc
- Mozzarella cheese — 50 g
- Basil — 6 sheet
- Olive oil — 1 Tbsp
- Garlic — 1 clove
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp